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Photo Gallery
Maple Sap flowing from tubing system into gathering tank.
Maple tubing system. We have 9 different sugarbushes and our largest has 35 miles of tubing.
Maple sap bubbles in tubing system.
Sugarshack
Force 5 - Wood Fired Evaporator. This is a gasification unit, we only have to fire once and hour so it saves on labor and wood!
Maple Syrup drawing off the evaporator. Next step is to run through filter and then into barrels.
Sugarshack
One of our three sap trucks getting ready for first load of season.
Our Ag kitchen. This is where we make all of our products.
About Us
We have been producing Pure Maple Syrup for Thirty-Eight Years on our Farm in a small town located deep in the Appalachian Valley Great Lakes Region of Pennsylvania. Our Organic Maple Syrup has exceptional flavor and is hand-packed for freshness.